Our Blueberry & Lavender Coconut Rice Pudding is for those times when you want a very specific type of dessert, one that feels like a warm, cozy blanket but doesn’t leave you feeling like you need a nap afterward. It’s creamy, lightly sweet, and has a subtle floral thing going on thanks to the lavender. It’s also doesn’t hurt that it’s a one-pot wonder. 

And, I know what you’re thinking: “Lavender? In my dessert? Isn’t that what grandma uses in her drawer sachets?” I need you to trust me on this. We’re using just enough to make it delicate and fancy, not so much that your pudding tastes like bath soap. 

Why This Recipe Works

• Coconut Milk Means Creamy Goodness: Full-fat coconut milk gives the pudding a velvety texture.

• Arborio Rice for MORE Creaminess: It’s the same stuff used in risotto, so it naturally gives the pudding that rich, creamy vibe.

• Maple Syrup for a Subtle Sweetness: No refined sugar here! Just enough maple syrup to make your taste buds happy without sending you into a sugar coma.

• Blueberries + Lavender = Fancy Without Trying Too Hard: Juicy bursts of blueberries and a hint of lavender make you feel like you’re eating at a chic brunch spot, minus the overpriced mimosas.

 

The Health Benefits

• Blueberries: Packed with antioxidants and vitamin C. They’re essentially nature’s candy, and are amazing for your brain and skin.

• Lavender: Known for its calming properties, it helps with relaxation and might even improve sleep! A dessert that doubles as self-care? Uhh, yes please.

• Coconut Milk: Full of healthy fats that keep you satiated and give your skin a dewy glow.

• Maple Syrup: Natural, unrefined sweetness, and contains minerals like manganese and zinc. It’s sweet but still looking out for you.

• Lemon Zest: Adds a bright citrus note and a boost of vitamin C to keep things fresh and balanced.

 

Ingredients You’ll Need

• 1 cup arborio rice (or any white rice you’ve got hanging out in the pantry)

• 1 ½ cups water

• 1 (14 oz) can full-fat coconut milk

• 1 cup fresh or frozen blueberries

• ¼ cup maple syrup

• 1 teaspoon dried culinary lavender (just a pinch goes a long way!)

• ½ teaspoon vanilla extract

• ¼ teaspoon salt

• ½ teaspoon lemon zest (optional, but highly recommended)

• ¼ cup coconut yogurt

 

Substitutions

• No Arborio Rice? Use jasmine, basmati, or any other white rice. Just adjust cooking time slightly.

• No Coconut Milk? Almond milk or oat milk can work, but you’ll lose some creaminess. Add a splash of extra coconut yogurt at the end if needed.

• Maple Syrup Swap? Honey or agave syrup works too.

• Wanna Skip the Lavender? Totally fine. Leave it out, and you’ve got a classic blueberry coconut rice pudding.

 

Step-by-Step: How to Make It

Step 1: Simmer the Rice

• Bring 1 ½ cups of water to a boil in a medium saucepan.

• Add the rice, reduce heat to low, cover, and let it simmer for about 10 minutes until most of the water is absorbed.

Step 2: Add the Good Stuff In

• Stir in the coconut milk, blueberries, maple syrup, lavender, vanilla, and salt.

• Simmer over low heat, stirring occasionally, for 20–25 minutes. The rice should be tender, and the pudding should thicken up nicely.

Step 3: Check the Consistency

• If the pudding gets too thick (because rice is a sponge), just add a splash of coconut milk to loosen it up.

• Stir in the lemon zest for a pop of brightness that cuts through the richness.

Step 4: Garnish

• Scoop into bowls and top with a dollop of coconut yogurt, extra blueberries, a drizzle of maple syrup, and a sprinkle of lavender if you’re feeling fancy.

 

Tips for Perfect Pudding

• Stir Occasionally – This keeps the pudding from sticking to the bottom and burning (because nobody wants crunchy rice pudding).

• Taste as You Go – Blueberries can vary in sweetness. If they’re super tart, add a little extra maple syrup at the end.

• Don’t Skip the Lemon Zest – It balances the richness of the coconut milk and makes everything pop.

 

FAQs

Can I make this ahead of time?
Absolutely. Store it in the fridge for up to 3 days. Just add a splash of coconut milk when reheating to bring it back to life.

Can I use dried blueberries instead of fresh or frozen?
Yep! Rehydrate them in warm water for about 10 minutes before adding them to the mix.

What if I don’t have lavender?
No worries. Just leave it out. You’ll still get a rich, creamy pudding with some coconut-blueberry magic.

Can I make this sugar-free?
Swap the maple syrup for a sugar-free sweetener like monk fruit or stevia.

Is this gluten-free?
100%! Just make sure your vanilla extract is certified gluten-free if you’re being extra careful.

 

Dessert Time!

Let us know how you like this one, and if you customized it to your liking. We love when you share tips and tricks with the rest of Steamy Fam in the comments. May we all contribute to each other’s delicious eats!

 

Print

Blueberry & Lavender Coconut Rice Pudding

Creamy, lightly sweetened, and kissed with a hint of floral lavender, this rice pudding is pure comfort in a bowl. Made with coconut milk, juicy blueberries, and a touch of maple syrup, it’s a dairy-free and gluten free dessert that feels indulgent but is surprisingly wholesome.

Course Dessert

Cuisine American

Keyword dairy free, gluten free, herbs

Prep Time 5 minutes minutes

Cook Time 35 minutes minutes

Total Time 39 minutes minutes

Servings 4 people

Calories 454kcal

Ingredients

• 1 cup arborio rice (or any white rice you have on hand)
• 1½ cups water
• 1 can full-fat coconut milk (14oz)
• 1 cup blueberries fresh or frozen
• ¼ cup maple syrup
• 1 tsp lavender
• ½ tsp vanilla extract
• ¼ tsp salt
• ½ tsp lemon zest
• ¼ cup coconut yogurt

Instructions

• In a medium saucepan, bring the water to a boil. Add the rice, reduce heat to low, cover, and simmer for about 10 minutes, until most of the water is absorbed.
• Stir in the coconut milk, blueberries, maple syrup, lavender, vanilla, and salt. Simmer over low heat, stirring occasionally, for 20–25 minutes, until the rice is tender and the pudding has thickened.
• If the pudding is too thick, add a splash of coconut milk to loosen it. Stir in lemon zest for added brightness.
• Top with a scoop of coconut yogurt, extra blueberries, a drizzle of maple syrup, and a sprinkle of lavender before serving.

Nutrition

Calories: 454kcal | Carbohydrates: 63g | Protein: 6g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 167mg | Potassium: 323mg | Fiber: 2g | Sugar: 17g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 5mg

The post Blueberry & Lavender Coconut Rice Pudding appeared first on Steamy Kitchen Recipes Giveaways.

This little jar of magic is loaded up with all the good stuff. Spices, healthy fats, and even sweet spiced apples. Whether you’re already a huge fan of chia pudding or trying it for the first time, I think you’re gonna love this one. Plus, it’s easy super easy to prep!

Why I Love This Recipe (And You Will, Too)

• Chia Seeds: These little seeds contain a ton of great nutrients and they soak up other flavors really well. They also have a classic pudding-like texture while sneaking in fiber and plant-based protein.
• Collagen Powder: This adds a few extra grams of protein and supports skin and joints (because, let’s be real, my knees are not what they used to be).
• Warming Spices: There’s something about winter that pairs so nicely with the warm flavors of cinnamon, ginger, and cardamom.
• Almond Butter: Healthy fats for the win! Feel free to swap it for ​peanut butter if that’s more your jam. 
• Cooked Apples: Sweet, spiced, and soft. They add a natural freshness to the this pudding.
• Great for Meal Prep: Whip up a few jars and eat it all week!

What’s the Deal with Chia Seeds?

I know, I know. They look like they belong in a bird feeder, but trust me. Chia seeds are awesome. Here’s why they deserve a spot in your pantry:

• Fiber Boost: Just 2 tablespoons of chia seeds pack around 10 grams of fiber, which is great for digestion.
• Omega-3s: Chia seeds are loaded with fatty acids that are great for heart health.
• Plant-Based Protein: This pudding is perfect for anyone looking for alternatives to meat-based proteins.
• Versatility: You don’t have to stop at vanilla chia pudding. Chia seeds are great in smoothies and overnight oats too!

Disclaimer: While chia seeds are amazing, they come with a small warning label. These little guys are like sponges. When they soak up liquid, they expand and form a gel-like coating, which is what gives chia pudding that delightful pudding-like texture.

However, if you eat a bunch of dry chia seeds and then drink a lot of liquid, those seeds will expand inside your digestive system. Sounds like something out of a sci-fi movie, right? While it’s generally harmless, it can leave you feeling… let’s just say, not great. Think bloating, discomfort, and maybe some regrets about life choices.

Also, if you’re new to high-fiber foods, go easy on the portions at first. Those 2 tablespoons of chia seeds pack a whopping 10 grams of fiber, and your digestive system might need a little time to adjust. No one wants to be caught off guard with a surprise fiber overload when they’re just trying to enjoy a healthy recipe.

Ingredients

The Pudding Part

• 2 tablespoons chia seeds
• 1 scoop collagen powder (optional, but I like the extra protein)
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ½ teaspoon vanilla extract
• 2 teaspoons pure maple syrup
• ⅔ cup unsweetened almond milk (or any non-dairy milk you love—oat milk, coconut milk, or cashew milk all work too)
• 1 tablespoon almond butter

The Toppings (AKA the Fun Part)

• ½ apple, peeled and cubed
• ½ teaspoon cinnamon
• ¼ teaspoon ground cardamom
• 1 tablespoon almond butter
• 5 pecans, toasted (because a little crunch is everything)
• 1 teaspoon hemp seeds
• 1 teaspoon maple syrup

Substitutes

• Milk Swap: No unsweetened almond milk? No problem! Oat milk, coconut milk, or cashew milk will do the trick.
• Nut Butter: Swap almond butter for peanut butter or cashew butter if that’s what you’ve got.
• Collagen Powder: Not your thing? Use your fave protein powder or just skip it.

How to Make Winter Chia Pudding

Step 1:

In a glass or mason jar, toss in your chia seeds, collagen powder, cinnamon, ginger, vanilla extract, maple syrup, 1 tbsp almond milk, and half of the almond butter. Give it a good stir (seriously, stir like you mean it). Pop it in the fridge for 2 hours. If you can, give it another stir to break up any pesky clumps of chia seeds. Let it chill for another 2 hours until it’s nice and set.

Step 2: 

While your pudding’s doing its thing, throw some cubed apple, cinnamon, cardamom, and a little bit of water into a small pot. Let it simmer on low for about 15 minutes. Your kitchen is gonna smell amazing. Once the apples are soft and cozy, let them cool.

Step 3: 

Time to top your pudding! Add the spiced apples, the rest of the almond butter, toasted pecans, hemp seeds, and a drizzle of maple syrup. Dig in, or stash it in an airtight container for the next day. Boom. Breakfast is done!

Tips for Making Chia Pudding

• Stir It Twice: To dodge those weird clumps of chia seeds, give the pudding a second stir after it starts to set.
• Blended Version: For a smoother texture, blend the pudding before chilling.
• Mix Up the Toppings: Try fresh berries, a sprinkle of cacao nibs, or some homemade granola.
• Meal Prep: Make a few jars at once. Your future self you will thank you when you’re running out the door.

FAQs: 

Can I Use a Different Milk?

Absolutely. Unsweetened almond milk is my go-to, but oat milk, coconut milk, or cashew milk all work.

Why is My Chia Pudding Runny?

You probably didn’t use enough chia seeds. Stick to 2 tablespoons per ⅔ cup of liquid for the right consistency.

Can I Make a Chocolate Version?

Heck yes! Add a tablespoon of cocoa powder for a quick chocolate chia pudding fix.

How Long Does It Last?

Up to 5 days in an airtight container in the fridge.

Ch-ch-ch-chia Pudding!

This pudding is perfect for a quick (make-ahead) breakfast, a cozy afternoon snack, or a healthy sweet treat! 

What will you be adding to your Chia Pudding. I’d love to know! Be sure to comment below. 

Print

Winter Chia Pudding

A creamy, fiber-rich pudding made with chia seeds, almond or coconut milk, vanilla, and cinnamon. Add collagen for a skin and joint boost, and top with seasonal fruits like pomegranate or roasted nuts.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chia seeds, plant-based

Prep Time 10 minutes minutes

Cooling Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 1 person

Calories 553kcal

Ingredients

Pudding

• 2 tbsp chia seeds
• 1 tbsp collagen powder
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ½ tsp vanilla extract
• 2 tsp maple syrup
• ⅔ cup almond milk unsweetened, can sub for any plant-based milk
• 1 tbsp almond butter

Toppings

• ½ apple peeled and cubed
• ½ tsp cinnamon
• ¼ tsp ground cardamom
• 1 tbsp almond butter unsweetened, can sub for any plant-based milk
• 5 pecan nuts toasted
• 1 tsp hemp seeds
• 1 tsp maple syrup

Instructions

• Add the chia seeds, collagen powder, cinnamon, ginger, vanilla extract, maple syrup, almond milk, and 1 tbsp almond butter into a glass and give it a good stir to combine everything well. Place the glass into the fridge and let it set for 2 hours then give it another good stir if you can. Put it back into the fridge to set for another 2 hours.
• Put cubed apple, cinnamon, cardamom, and a little water into a small pot. Let the apple simmer for 15 minutes on low. Take it out of the pot and let it cool down.
• When you're ready to eat your chia pudding, top it with the cooked apple, other tbsp of almond butter, pecan nuts, hemp seeds, and maple syrup.

Nutrition

Calories: 553kcal | Carbohydrates: 47g | Protein: 20g | Fat: 35g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Sodium: 244mg | Potassium: 534mg | Fiber: 16g | Sugar: 24g | Vitamin A: 98IU | Vitamin C: 5mg | Calcium: 525mg | Iron: 4mg

The post How to Make an Easy Vanilla Chia Seed Pudding appeared first on Steamy Kitchen Recipes Giveaways.

I’ve got the perfect sweet treat for you: a Fig and Mushroom Chocolate Tart. It’s rich, chocolatey, and laced with an unexpected but totally genius addition (*whispers*: mushroom powder) for that deep, earthy complexity. AND, it’s got fresh figs on top to add a naturally sweet, jammy finish that practically flirts with your taste buds. (If you’ve never paired figs with chocolate, prepare to have your mind blown.)

Oh, and did I mention it’s gluten-free and made with almond flour? So if your Valentine avoids gluten, they’ll love you forever for this one! If they don’t, well, they’ll still love you because it’s that good.

Let’s get into it.

Why This Recipe Works (and Why You Should Make It ASAP)

• Rich and Indulgent: The dark chocolate ganache filling is SO silky smooth and balanced with just the right amount of sweetness.
• Fig-Topped Beauty: Those sliced figs aren’t just for looks. They bring a natural sweetness that also balances the deep cocoa flavor.
• Surprisingly Simple: No fancy techniques required. If you can mix, bake, and pour, you can make this.
• Gluten-Free Goodness: Thanks to almond flour, this tart is naturally free of gluten but still has a beautiful, crisp texture.
• Earthy Depth: The mushroom powder adds an umami quality without making it taste like a stir-fry. (I promise).

The Health Benefits of These Ingredients 

• Almond Flour : A great gluten-free alternative that’s packed with healthy fats and protein.
• Mushroom Powder: Adds antioxidants and adaptogens, helping with immunity and stress relief (because, let’s be real, Valentine’s Day can be stressful).
• Dark Chocolate: Full of flavonoids that support heart health. So very on-brand for this holiday.
• Fresh Figs: High in fiber, vitamins, and minerals. Plus, they help with digestion, so you don’t feel like a brick after dessert.

Ingredients

For the Crust:

• 2 cups almond flour
• 1 Tbsp mushroom powder
• ¼ cup cacao powder
• 1/3 cup dark brown sugar
• ½ tsp sea salt
• 1 tsp pure vanilla extract
• 8 Tbsp coconut oil (melted)

For the Chocolate Ganache Filling:

• 8 oz semi-sweet chocolate chips
• 1 cup full-fat coconut cream
• 1 Tbsp mushroom powder

For Topping:

• Fresh figs, sliced

Substitutes & Swaps (Because Life Happens)

• No almond flour? Swap in oat flour for a different but still delicious crust.
• No mushroom powder? Skip it! Your tart will still be amazing. Just missing a hint of earthy depth.
• No coconut cream? Use heavy cream if dairy isn’t an issue.
• No fresh figs? Try dried figs for a chewy contrast, or go wild with a drizzle of honey on top instead.

Step-by-Step Instructions

Step 1: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together almond flour, mushroom powder, cacao powder, dark brown sugar, and sea salt.
3. Stir in the vanilla extract and melted coconut oil until a dough forms.
4. Press the dough evenly into four greased 4-inch tart shells. Make sure to press it to the sides as well, so you make almost a bowl shape.
5. Bake for 10-12 minutes, or until firm. 
6. Remove from oven and let cool completely.

Step 2: Make the Ganache

1. Heat coconut cream in a small saucepan over medium heat until it just starts to simmer.
2. Pour it over the chocolate chips in a small bowl. Let sit for a minute, then stir until smooth and glossy.
3. Stir in mushroom powder until fully incorporated.

Step 3: Assemble the Tarts

1. Pour the ganache evenly into the cooled tart crusts. Smooth out the tops.
2. Refrigerate for at least 2 hours until set.

Step 4: Add the Figs & Serve

1. Once set, top each tart with sliced figs.
2. Serve chilled or at room temperature.

Pro Tips for Perfect Tarts

• Use a lightly floured surface if rolling out any excess dough for patching up crusts.
• If your ganache splits (looks grainy), whisk in a little warm coconut cream to smooth it out.
• Store leftovers in an airtight container for up to 3 days. (Though let’s be real, there won’t be leftovers.)

FAQs

Can I make this ahead of time?
Yes! These tarts are best when chilled, so making them the night before your dinner party is actually a power move.

Does the mushroom powder make this taste like mushrooms?
Nope! It just adds a subtle depth, kind of like a pinch of salt does.

Can I use a cake pan instead?
You could press the dough into a cake pan, but getting slices out might be tricky. A tart pan with a removable bottom is your best bet.

Can I freeze these tarts?
Yes! Wrap them in plastic wrap and store them in an airtight container for up to a month. Thaw before serving.

Where do I get fresh figs if they’re out of season?
If it’s not fig season, check specialty markets.

Do I need to use a food processor?
Nope! A paddle attachment on a stand mixer would work, or even just a whisk and some elbow grease.

​Your Valentine Will Be So Impressed

Ready to wow that special someone for Valentine’s Day?

Go on, give it a shot. And if you love it, let us know in the comments! We love to hear it. 

Print

Fig and Mushroom Chocolate Tart

A rich and indulgent chocolate tart with a gluten-free almond flour crust, silky dark chocolate ganache, and naturally sweet fresh figs on top. A touch of mushroom powder adds depth without overpowering the flavor. Easy to make, stunning to serve, and perfect for any sweet treat occasion. Serve chilled or at room temperature for the best texture. 🍫✨

Course Dessert

Cuisine American

Keyword dairy free, desserts, fruit, gluten free, tart

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

Chill Time 2 hours hours

Total Time 2 hours hours 27 minutes minutes

Servings 4 tarts

Calories 1220kcal

Ingredients

Pie Crust

• 2 cups almond flour
• 1 tbsp mushroom powder
• ¼ cup cacao powder
• ⅓ cup dark brown sugar
• ½ tsp sea salt
• 1 tsp pure vanilla extract
• 8 tbsp coconut oil

Chocolate Ganache Filling

• 8 oz semi sweet chocolate chips
• 1 cup full-fat coconut cream
• 1 tbsp mushroom powder

Topping

• 4 figs for topping

Instructions

Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, whisk together the almond flour, mushroom powder, cacao powder, dark brown sugar, and sea salt.
• Add the vanilla extract and melted coconut oil, mixing until the dough is well combined.
• Divide the dough evenly among four greased 4-inch tart tins, pressing it firmly into the bottom and up the sides.
• Bake for 10–12 minutes, or until set.
• Remove from the oven and let cool completely.

Make the Chocolate Ganache Filling

• In a small saucepan, heat the coconut cream over medium heat until it just begins to simmer.
• Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1–2 minutes, then stir until smooth and glossy.
• Stir in the mushroom powder until fully incorporated.

Assemble the Tarts

• Pour the ganache evenly into the cooled tart shells, smoothing the tops with a spatula.
• Allow the tarts to set in the refrigerator for at least 2 hours, or until firm.

Garnish and Serve

• Once set, top each tart with fresh fig slices.
• Serve chilled or at room temperature. Enjoy!

Nutrition

Calories: 1220kcal | Carbohydrates: 82g | Protein: 20g | Fat: 99g | Saturated Fat: 56g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 307mg | Potassium: 854mg | Fiber: 16g | Sugar: 49g | Vitamin A: 99IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 8mg

The post Fig & Mushroom Chocolate Tart Recipe appeared first on Steamy Kitchen Recipes Giveaways.

Not only will it satiate your sweet tooth, but its unique blend of ingredients will help to regulate your hormones and nervous system (thanks, maca!). And because of it’s beautiful presentation, it also makes a great addition to dinner parties, cozy evenings in, and even some good, old-fashioned self-indulgence. (We won’t judge!)

Why This Recipe Works

• It’s Adaptogenic: Maca powder is an adaptogen that has been known to help the body manage stress and support the nervous system.
• Antioxidant-Rich: Dark chocolate is a great source of antioxidants that provide a wealth of health benefits like enhancing your heart health, immune system, and even providing a brain boost!
• A Floral, Earthy Flavor: Those dried rose petals add a subtle floral note, which balances the deep richness of the chocolate and the earthy-ness of maca. It’s a tasty way to connect with nature. 
• Low Heat Gives You the Perfect Consistency: Melting the chocolate over low heat in a double boiler ensures that your chocolate ends up with a smooth, glossy texture.
• It’s Customizable: This basic recipe can be changed and customized to your liking with different toppings like goji berries, pumpkin seeds, or cashew nuts for extra crunch and color.

All About Maca

Maca, also known as “Peruvian ginseng,” has been a staple of Andean diets for centuries. It’s got an earthy flavor and a good reputation for boosting vitality. Here are some other things to note about maca before you decide to add it to your recipes:

• Potential Benefits:
  • It Supports Energy and Stamina: Many people find that maca gives them a natural energy boost without the jitteriness that often comes with caffeine.
  • It Can Balance Your Mood: Maca can help to support a balanced mood and provide mental clarity. It’s also been shown to reduce stress levels over time.
  • It’s Great for Hormone Regulation: Some research suggests that maca can help balance hormones. This can come in especially handy for those going through menopause or periods of hormonal fluctuation.
  • It Enhances Libido and Fertility: Maca has a reputation for enhancing libido (which makes it a powerful aphrodisiac), as well as improving fertility, which is something to consider if you’re planning for a family (or attempting to avoid that altogether).
• Who Should Avoid Maca?:
  • Pregnant and Nursing Individuals: Due to its hormone-affecting properties, maca may not be ideal for people who are pregnant or breastfeeding.
  • Those with Hormone-Sensitive Conditions: People with conditions like PCOS, endometriosis, or certain cancers should consult a healthcare provider before consuming it, as maca can influence hormone levels.
  • Anyone with Thyroid Issues: Maca contains goitrogens, which may interfere with thyroid function, especially in individuals with iodine deficiencies.
• Disclaimer: Always consult a healthcare professional before adding maca to your diet, especially if you’re managing any health conditions or have concerns.

Ingredients to Make this Rose & Maca Chocolate Bark Recipe 

• 3 cups dark chocolate chips (as long as it’s dairy-free)
• 1 tbsp coconut oil
• 1 tsp vanilla extract 
• 2 tbsp maca powder
• 3 tbsp hemp seeds 
• ¼ cup crushed pistachios
• ¼ cup dried rose petals
• Himalayan sea salt

How to Make Rose & Maca Chocolate Bark

Step 1: Melt the Chocolate

Set up a double boiler on your stovetop. Add the chocolate chips into the bowl and melt them over low heat, stirring occasionally. Once they’re melted, add in the coconut oil, vanilla extract, and maca powder. This will help you to avoid burning your chocolate and keep it silky smooth.

Step 2: Mix in Hemp Seeds and Rose Petals

Once the chocolate mixture is smooth, throw in half of your hemp seeds and half of your rose petals, and keep stirring gently. These ingredient will get coated in melted chocolate, and evenly impart their flavors into the mix.

Step 3: Pour and Spread the Chocolate

Line a baking sheet with parchment paper and pour the chocolate mixture onto it. Spread it out to about ½ inch thickness. Sprinkle the rest of your hemp seeds, crushed pistachios, and rose petals over the top. Then lightly dust the chocolate with Himalayan sea salt and a bit more maca powder.

Step 4: Chill and Serve

Place the baking sheet in the fridge and let the bark set for about 30 minutes. Once it’s firm, you can cut or break the chocolate into squares. Serve it at room temperature for the best texture.

Tips to Get the Perfect Chocolate Bark

• Parchment Paper is Key: Parchment paper will make sure the bark doesn’t stick to anything, and it’s easy to peel off for easy serving.
• Melt That Coconut Oil Slowly: Add in the coconut oil only AFTER the chocolate has fully melted for the smoothest texture.
• Experiment with Toppings: The world (or in this case, bark) is your oyster! Feel free to add in goji berries, sunflower seeds, cashews, swap out the vanilla for almond extract, or sprinkle in some raw cacao powder if you want to go all-out.
• Keep It Cool: Store your chocolate bark in the fridge to keep its perfect texture, especially if you’re using coconut oil, which can melt easily in warmer temperatures.

Frequently Asked Questions

Can I use other chocolate instead of dark chocolate?
Absolutely! White chocolate is a great alternative if you like a sweeter treat, though it won’t have the same antioxidant benefits as dark chocolate.

What if I don’t have a double boiler?
No problem. Use a heat-safe bowl over a pot of simmering water to gently melt the chocolate. This will prevent it from burning.

How long does the bark stay fresh?
If you store it in an airtight container in the fridge, it’ll last up to two weeks. Let it come to room temperature for a few minutes before serving for the best flavor.

Can I make this recipe with a nut-free option?
Of course! Swap out pistachios with pumpkin seeds or even hemp seeds to keep it nut-free.

Is maca chocolate bark suitable for kids?
Maca is generally safe in small amounts for most people, but it’s always good to consult with a healthcare professional if you have any concerns, especially with kids.

What Will You Add To Your Chocolate Bark?

For this super customizable recipe, we can’t help but wonder what you might add to your chocolate bark. Is it nuts? Shaved coconut? Hazelnuts? Something entirely different? We’d love to know! 

Comment below with your go-to additions for this delightful sweet treat!

More Ways to Use Food as Medicine

• How to Make Your Own Homemade Fire Cider Tonic to Prevent & Fight Colds
• Salmon & Creamy Spinach with Mushroom Sauce Recipe for Seasonal Affective Disorder
• Seared Salmon Salad with Baked Crispy Chickpeas & Fresh Strawberry Vinaigrette Recipe to Improve Cognition

Print

Rose and Maca Chocolate Bark Recipe

A sweet, but fancy treat featuring maca, a beneficial adaptogen.

Course Dessert

Cuisine American

Keyword chocolate, desserts, maca

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Cooling Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12

Calories 590kcal

Ingredients

• 3 cups dark chocolate chips (dairy free)
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• 2 tbsp Maca powder
• 3 tbsp hemp seeds
• ¼ cup pistachios crushed
• ¼ cup dried rose petals
• Himalayan Sea Salt to taste

Instructions

• Melt the chocolate over a double boiler and mix in the coconut oil, vanilla extract, and maca powder.
• Add in half the hemp seeds and half the rose petals. Stir it all together so that everything is coated in chocolate.
• Line a baking sheet with parchment paper and pour the chocolate onto the sheet. Spread it out so that it is about ½ inch thick then sprinkle on the rest of the hemp seeds, pistachios, and rose petals. Give it a dusting of Himalayan sea salt and maca powder.
• Let the bark set in the fridge for 30 minutes then cut or break into squares.

Nutrition

Calories: 590kcal | Carbohydrates: 55g | Protein: 12g | Fat: 36g | Saturated Fat: 29g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 677mg | Fiber: 5g | Sugar: 32g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 302mg | Iron: 3mg

The post Rose and Maca Chocolate Bark Recipe appeared first on Steamy Kitchen Recipes Giveaways.

What I love about these treats is that they’re infused with culture and tradition, and they remind me of all the Chinese baking endeavors I’ve had with my mom. 

I’ve chosen each of these recipes based on what they bring to the New Year table. I’m also including a personal quick tip with each, to help you make them even more special in your own celebrations.

Pineapple Tarts by Rasa Malaysia

Pineapple Tarts are BIG in Chinese New Year because they symbolize wealth and good luck. Rasa Malaysia’s version of this traditional cookie combines that crumbly, buttery pastry with a tangy pineapple jam. They’re a festive season favorite that promises good fortune to all who indulge.

Quick Tip: Add a dash of cinnamon or nutmeg to your pineapple filling for an extra layer of flavor. Also, make sure your pineapple jam reaches a thick consistency on parchment paper to avoid soggy tarts. Cool the tarts on a wire rack to keep their crispness.

Delve into the full recipe here.

Chinese New Year Almond Cookies by Simply Recipes

A staple of Chinese-American cooking, Chinese Almond Cookies are all about simplicity and elegance. Simply Recipes brings us a traditional cookie that’s crisp, with a delightful almond flavor. If you like sweets, but not super sugary ones, these are for you. Made with almond flour and topped with an almond, these cookies are a must-have if you’re looking to up those good luck points this New Year season.

Quick Tip: Use an electric mixer to cream together butter and caster sugar, Mix until fluffy and then add in ground almonds or almond meal for a perfect texture. Give those cookies a light brush of egg wash before baking to give them a beautiful golden sheen.

Find the recipe and more here.

Mazola Peanut Cookies by What To Cook Today

Looking to impress the family this year? What To Cook Today’s melt-in-your-mouth Mazola Peanut Cookies are a guaranteed hit. This perfect recipe is made with just a few ingredients, including rich peanut butter. They crumble so beautifully at first bite, leaving you with a smooth, nutty flavor that’ll quickly make these a family favorite. These are one of those Chinese recipes you’ll want to bookmark and make all year long, so just go ahead and do it already. 

Quick Tip: For the best texture, make sure your ingredients (especially the peanut butter and egg yolks) are at room temperature before whipping these up. Resting the cookie dough balls on a cookie sheet before baking also helps them to set with ease.

Discover the recipe here.

Fortune Cookies by Fifteen Spatulas

If you’ve never tried it before, you should know that making Fortune Cookies at home is super easy and super fun, especially with this Fifteen Spatulas’ recipe. These cookies feature a crisp texture and sweet taste that’ll have your guests coming around a second time. Maybe even a third. (Who’s counting, though?) And the best part? The fortunes of course! Who doesn’t love a small prediction with their sweets?

Quick Tip: Write your fortunes on small strips of parchment paper to easily slip them into the cookies. The best part about homemade fortune cookies is personalizing the messages for your friends and family.

Learn how to make them here.

Sesame Balls by The Woks of Life

Sesame Balls are a traditional treat that are almost as fun to make as they are to eat. The Woks of Life have provided step-by-step instructions to help us achieve that chewy sweet red bean paste texture inside and crispy sesame seed coating outside. I don’t know what makes these more fun to eat–the shape or the flavor. Either way, I usually have a hard time stopping myself. 

Quick Tip: To get the sesame seeds to stick to the dough balls, moisten them with a bit of water. Fry them until they’re golden brown, and then let them cool on a wire rack to make sure they stay crunchy.

Explore the full recipe here.

Kuih Bangkit (Tapioca Coconut Cookies) by What To Cook Today

If you’re a coconut lover like me, then you know that Kuih Bangkit are one of the BEST Chinese New Year cookies. They’re light and airy and they infuse your home with a beautiful, fragrant coconut aroma. What To Cook Today divulges all their secrets to perfecting this traditional cookie, and use tapioca flour and coconut milk for that authentic Kuih Bangkit taste.

Quick Tip: The key to perfect Kuih Bangkit cookies is in the preparation of the tapioca flour. Be sure to bake it ahead of time to dry it out completely. Also, your coconut milk should be at room temperature to mix evenly with the flour.

Here’s the recipe for you.

Kuih Kapit (Love Letter Biscuit / Crispy Coconut Rolls) by What To Cook Today

Have you ever tried Kuih Kapit? They’re crispy coconut rolls that represent layers of happiness and sweet whispers of love this holiday season. Once again, What To Cook Today brings us a brilliant recipe that allows us to make these classic cookies without a traditional mold. All it takes is just a few simple ingredients like coconut milk and caster sugar.

Quick Tip: To achieve a perfectly crispy texture, spread the batter thinly on a parchment paper-lined baking tray. Watch them closely as they bake to make sure they don’t burn, and then roll them up quickly while they’re still warm.

Get the detailed instructions here.

We hope this cookie recipes liven up your Chinese New Year celebrations with deliciousness and meaning. As you prepare these treats, may the whole process bring you lots of joy, and fill home with some seriously sweet aromas. Here’s to a year filled with happiness, health, and prosperity! Happy Lunar New Year!

Check Out These Other Popular Chinese New Year Posts 

• 15 Lucky Chinese New Year Foods 
• The Best Chinese New Year Desserts 
• Chinese Sweet Coconut Buns Recipe

Do you have a favorite Chinese New Year Cookie recipe? Share in the comments below. 

The post 7 Easy Homemade Cookie Recipes for Chinese New Year appeared first on Steamy Kitchen Recipes Giveaways.

From the seductive flavor of tiramisu to the decadence of chocolate cupcakes, we’re rolling out the V-day red velvet carpet to bring you a lineup of treats so tempting, you’ll want to keep them all to yourself. (Obviously, don’t. These are for sharing with your special someone!) And who could blame you, with options like macadamia bark and red velvet cheesecake bites? *cue silent drooling*

This February 14th, we’re celebrating the day of love with a full heart and an even fuller stomach. So, preheat your oven, break the sugar out, and let’s make this Valentine’s Day one for the books!

Red Velvet Cheesecake Pops

Imagine this combo of dessert-y goodness: fluffy red velvet cake rolled in creamy cheesecake. That’s exactly what you get with these Red Velvet Cheesecake Pops. After a visit to David Burke’s Fishtail restaurant in NYC, I developed a craving I couldn’t ignore, and Julie from The Little Kitchen came to the rescue! (She who knows a thing or two about making dessert dreams come true.) This recipe is inspired by her cheesecake pops. (Thanks Julie!)

Looking for the perfect sweet treat to share with your Valentine? Trust me… they will LOVE these cheesecake pops. Dive into the deliciousness with this recipe.

Salted Caramel Covered Strawberries

Forget everything you thought you knew about chocolate-covered strawberries because these Salted Caramel Covered Strawberries are about to steal the show this! AND, I’m gonna share with you the secret to achieving the softest, most indulgent caramel within this recipe. And the best part? They only take 15 minutes to make! They might just be the perfect last-minute dessert for your special day. 

Ready to impress your sweetheart’s sweet tooth with something uniquely delicious? The perfect balance of sweet and salty awaits you with this recipe.

Chocolate and Coffee Cupcakes with Coconut Frosting

We all know someone who’s idea of love is chocolate and coffee. Wow that person with this indulgent cupcake recipe! A love affair of rich chocolate, aromatic coffee, and creamy coconut frosting, these Chocolate and Coffee Cupcakes are your ticket to V-day success. This is another one inspired by Julie from The Little Kitchen and simplified with a tip from Joanne and Adam of Inspired Taste (using cake mix!), and it promises a slight moan with every bite.

Looking to top that romantic dinner? Break out this dessert! Whip up a batch of these adorable mini cakes for your sweetheart with this easy recipe.

No-Knead Sticky Pecan Caramel Cinnamon Rolls

If you’re looking to break away from the chocolate norm this Valentine’s Day, but an equally indulgent and easy dessert, these No-Knead Sticky Pecan Caramel Cinnamon Rolls are calling your name. This no-knead dessert uses a base recipe called Master Dough, by Jeff Hertzberg and Zoe Francois from their book Artisan Bread in Five Minutes a Day. This sweet and enriched Master Dough can make over 100 baked goods–everything from Challah to flat bread pizzas to these cinnamon rolls. Sometimes, the best decadent desserts come in the form of warm, gooey cinnamon rolls. (We don’t make the rules.) 

Be prepared to get sticky (in the best way) with this recipe.

Turtle Cheesecake Truffles

These bite-sized treats were meant for sharing! Turtle Cheesecake Truffles were designed with the sole purpose of bringing you and your Valentine closer together with every chocolatey, nutty, caramel-infused bite. (But promise me: no hoarding!) They’re also the perfect treat for those of us with zero portion control. 

Ready to meet one of your new favorite valentine’s day desserts? Make these for your special someone here.

Strawberry Almond Cream Tart Recipe

A dessert that’s beautiful to look at, and even better to taste. That’s what the Strawberry Almond Cream Tart is all about. Inspired by the Cooking Light Cookbook, this tart combines a crunchy graham cracker crust with a silky cream-cheese filling. As if that’s not delicious enough, it’s then topped with fresh strawberries and slivered almonds. This refreshing fruit dessert is sure to impress your sweetheart with its fancy looks and even fancier flavor.

Ready to write this strawberry love note? Whip up a little extra love with this recipe.

Dark Chocolate & Toffee Macadamia Bark

What’s a better way to say “I love you” to the chocolate aficionado in your life than with the rich, indulgent flavors of this Dark Chocolate & Toffee Macadamia Bark? This treat is not only decadent but also customizable, as it allows you to swap in your favorite nuts or chocolate types. Whether you opt for the classic dark chocolate, switch it up with white chocolate chips, or add a nutty crunch with pistachios, there’s something for everyone. The hardest part is waiting 2 hours for it to chill. (Trust me. It’s worth the time!)

Check out this easy and customizable recipe here.

Best Tiramisu Recipe

I know that claiming the title of The Best Tiramisu Recipe is a big deal, but once you taste this version of the classic Italian dessert, you’ll understand. Adapted from the Barefoot Contessa, it’s an easy-to-make, no-bake wonder that layers rich chocolate, dark rum, and espresso with creamy mascarpone. It’s the perfect dessert to cap off that romantic Valentine’s Day dinner and get a taste of fine dining without leaving home.

Ready to wow your Valentine with this decadent treat? The perfect balance of flavors awaits in this recipe.

Tiramisu Cupcakes

If you love the classic flavors of tiramisu, but want a twist on the traditional, these Tiramisu Cupcakes are your answer. Combining rich chocolate cake, coffee liqueur, creamy mascarpone, whipped cream, and chocolate shavings, it’s tiramisu reimagined in a cupcake! Simpler than its Pampered Chef inspiration with only two eggs required and no overnight wait, it takes chocolate desserts to a whole new level.

Uncover the secret to these delightful cupcakes with this recipe.

Secret Ingredient Microwave Chocolate Cake

This one is for those who need to fulfill their partner’s chocolate craving with very little time. No pressure, right? Secret Ingredient Microwave Chocolate Cake to the rescue! This genius recipe transforms a regular box of cake mix into a mouth-watering treat in under 10 minutes. The secret? Swapping out butter or oil for an overly ripe banana! It keeps the cake moist, and makes it just a little healthier. It’s the perfect sweet treat for a Valentine’s Day celebration that you definitely did not JUST realize was occurring today. (Whoops.)

Whip up this quick and satisfying dessert here.

The post 10 Best Valentine’s Day Dessert Recipes For Your Love appeared first on Steamy Kitchen Recipes Giveaways.

What is a Cookie Exchange Party?

Have you ever been to a cookie exchange party? It’s like a casual get-together, but with a delicious twist. Everyone bakes their favorite cookies and brings them over. You spend the evening chatting, munching on a variety of cookies, and at the end, everyone swaps what they’ve brought. So, you walk in with a batch of your signature cookies, and leave with a little bit of everything. It’s a fun, laid-back way to try out new cookie recipes, enjoy some laughs, and of course, load up on enough sweet treats to last through the holiday season.

Tips for Hosting Your Own Cookie Exchange Party

Hosting a cookie exchange party is the perfect way to celebrate the holiday spirit with friends and family, while also scoring a variety of delicious treats! Here’s how you can throw an unforgettable cookie swap that’ll have everyone buzzing with holiday excitement.

Planning Your Cookie Exchange Party:

1. Set the Date: Choose a date that works for most of your friends and family. Weekends or evenings a few weeks before Christmas are usually ideal. Remember, you’ll need time to bake your cookies too!
2. Send Out Invitations: Whether it’s a cute e-invite or a handcrafted card, make sure your invitations reflect the festive and fun nature of the event. Mention the date, time, and any specific theme you’ve chosen for the party.
3. The Cookie Guidelines: In your invite, specify that cookies should be homemade (it’s all about that personal touch!). Ask guests to avoid common store-bought varieties. Encourage creativity – maybe even suggest a theme, like ‘Holiday Delights’ or ‘Santa’s Favorites’.
4. Diverse Selection: To ensure a good variety, ask your guests to briefly describe what they plan to bake. This way, you can avoid duplicate cookies and have a spread that’s as diverse as it is delicious.
5. Baking and Bringing: Suggest that each guest brings about four dozen cookies. This number allows a hearty selection for tasting at the party and plenty for guests to take home.

Setting Up the Cookie Exchange:

1. The Cookie Display: Arrange a large table where guests can lay out their cookies. If space allows, set up the table in the center of the room so it’s easily accessible from all sides. Provide small cards or tags for guests to label their cookie type and name.
2. Tasting and Voting: Consider having a tasting segment where everyone gets to sample and vote for their favorite cookie. You could even have small prizes for the most creative, the tastiest, and the prettiest cookies.
3. Packaging Station: Set up a corner with boxes, bags, and ribbons for guests to pack a variety of cookies to take home. This adds a fun and interactive element to your party.
4. Refreshments: While cookies are the stars of the show, don’t forget to provide other refreshments. Tea, coffee, and milk are classic choices. You could also have some savory snacks to balance the sweetness.
5. Recipe Exchange: Encourage guests to bring copies of their cookie recipes. This way, everyone can share not only cookies but also the joy of baking them.

For Your Consideration: Some Amazing Cookie Recipes

Nutella Chip Cookies

First up are these dreamy Nutella Chip Cookies, a little piece of heaven from my pal, The Ivory Hut. Imagine the creamy richness of Nutella meeting the classic charm of chocolate chips – it’s a combo that’ll have Santa doing a double-take. Trust me, these cookies are a game-changer!

Chocolate Cake S’mores Cookies

This recipe is from my friend Jenny Flake’s The Picky Palate Cookbook, and it’s called Chocolate Cake S’mores Cookies. 

You might be wondering, why is the word “cake” in the title if they’re cookies? Well, Chocolate Cake S’mores Cookies are made with cake mix. Yup, boxed devil’s food cake mix, whisked with eggs, brown sugar and butter. The batter is thick, just like cookie batter. Then you get to decorate the cookies with bits of graham cracker, mini marshmallows and a mini bar of chocolate. Bon appetit!

Mimi’s Shortbread Cookies

Do you ever find yourself craving that warm and fuzzy feeling of nostalgia? The kind that comes from the scent of freshly baked cookies, just like the ones grandma used to make? Well, you’re in for a treat because we’re diving headfirst into a classic: Mimi’s Shortbread Cookies.

These buttery, crumbly delights are a sweet journey back in time, evoking memories of cozy kitchens and cherished moments. So, grab your apron, channel your inner Mimi, and let’s whip up a batch of these timeless treats… “for Santa”, of course. 😉

Shortbread Cookies with Nutella, Banana, and Almonds

(This one is just for you.)

You did it. You conquered the Christmas chaos. You rocked the cookie exchange, and channeled your inner chef for what feels like an eternity. Now, it’s time to let your apron rest and treat yourself—no baking required! Picture this: store-bought shortbread cookies (because, let’s be real, who’s got time for from-scratch right now?), a generous dollop of Nutella, some banana slices for a hint of virtuousness, and a sprinkle of almonds for that “I deserve this” touch. Assemble these Shortbread Cookies with Nutella, Banana, and Almonds in a mere 10 minutes, or hoard them all for yourself. We won’t judge!

This is a cookie lineup that’s sure to bring smiles and maybe even a few extra points on the ‘Nice’ list. But let’s not forget the real joy of this season: sharing these moments with friends, family, and, of course, a certain someone with a penchant for chimney travel. Happy baking and here’s to a festive, fun, and cookie-filled holiday season! 🎅🍪🎉

The post Throw Your Own Holiday Cookie Exchange: Best Recipes and Tips appeared first on Steamy Kitchen Recipes Giveaways.

This delicious, decadent treat is perfect to share with both friends and family. It’s a fun, sweet breakfast to wake up to on weekend mornings swarming the house with smells that you can get tired of smelling. It’s is also easy enough for your kids to make it for you! Sure, this recipe can get a little messy and be prepared to have some well deserved sticky fingers, but it is incredibly delicious and highly addictive. 

Why This Microwaved Monkey Bread Recipe Works 

• Quick cooking time with minimal prep and clean up. 
• Avoid turning on your oven and save energy with this microwave method. 
• Monkey bread is delicious and time consuming, but this microwave version is done and ready to serve in under ten minutes! 
• It’s made with only 5 simple ingredients and cooked in the microwave. It doesn’t get any easier than this! 

Ingredients For Easy Microwave Monkey Bread Recipe 

• • Butter 
  • White Sugar 
  • Brown Sugar 
  • Cinnamon 
  • Biscuit Dough, from a can 

How to Cook Monkey Bread in the Microwave

1. In a microwave safe bowl, add butter and microwave for 30 seconds, or until the butter is melted. 
2. Mix in the white sugar, brown sugar and cinnamon. 
3. Cut biscuit dough into squares and place in a microwave safe bundt pan. 
4. Pour the butter and sugar mixture over the biscuit squares and toss to coat evenly. 
5. Microwave on high for five minutes, remove, and flip it out onto a plate to cool. 
6. Top with a glaze or eat as is!  

This microwave monkey bread recipe is so easy to make, coated with a rich butter and cinnamon sugar mixture. Just because this is an easy microwave recipe, doesn’t mean you will miss out on any of the incredible flavors of traditional baked monkey bread. 

FAQs

How can I coat the biscuit dough better? 

To better coat your monkey bread, you can opt to make a mixture of white sugar and cinnamon to toss your biscuit dough square in. Afterwards pour the butter and brown sugar mixture over the dough after it is placed in the bundt pan. 

What Kind of Biscuit Dough Should I Use?

Since the dough is the base of this recipe, choose a higher quality store bought brand, if possible. Flaky or buttermilk biscuit dough works super well in this easy microwave recipe. 

I don’t have a microwaveable bundt pan, what can I use instead? 

No microwave bundt pan, no problem! Use a deeper microwave plate and place a small microwave safe bowl in the middle and build your monkey bread around the bowl. 

How do I know my Monkey Bread is Fully Cooked? 

Once the microwave hits 5 minutes, it’s important to keep an eye on your monkey bread as all microwaves are a bit different. If you notice that the biscuit dough has risen just a little, it’s likely finished cooking. We suggest not cooking it beyond 6 minutes, as your risk your monkey bread drying out. 

How Long Will the Monkey Bread Stay Fresh? 

While it will stay fresh for up to 3 days in the refrigerator when stored in an airtight container, it is best to eat it hot and fresh. If you choose to reheat your monkey bread, consider making another butter and sugar mixture to drizzle on the bread to keep it from drying out too much. 

Print

Monkey Bread in the Microwave

Monkey bread is something I grew up eating as a treat. It took time to prepare, especially when making the dough from scratch and was doused in the most delicious cinnamon sugar mixture. I'd like to say we all have time to do that, but the reality is, we don't! Instead, learn how to make this quick microwaved monkey bread recipe that is done in under 10 minutes.

Course Breakfast, Dessert

Cuisine American

Keyword bread pudding, Easy Recipe, microwave, microwave desserts, monkey bread

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 4

Calories 415kcal

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 tbsp cinnamon
• 2 cans biscuit dough

Instructions

• In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
• Cut biscuit dough into squares and place in a microwave safe bundt pan
• Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
• Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
• Enjoy!

Nutrition

Serving: 4g | Calories: 415kcal | Carbohydrates: 55g | Protein: 1g | Fat: 23g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 211mg | Potassium: 61mg | Fiber: 2g | Sugar: 52g | Vitamin A: 721IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg

The post Monkey Bread in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

Making Rice Krispie treats in the microwave is simple and so rewarding. You can make the perfect single serving treat to satisfy your hankering sweet tooth in just a few minutes. You can even double this recipe for you and someone you want to share with! 

This recipe is great to make with kids, isn’t messy, safer than using the stove, and doesn’t take long at all. Making Rice Krispie treats have never been easier, even making a large batch in  the microwave is quicker than standing over a pot stirring your ingredients for a traditional way to cook these treats! I might even argue that the taste better than the stove top version! 

Why This Microwaved Rice Krispie Treats Recipe Works 

• It is the quickest and easiest way to make Rice Krispie treats. 
• Marshmallows won’t get overcooked on the stove.  
• Great recipe to learn with kids! Fun, simple, and they will be able to make it on their own! 
• Much better-for-you option than store bought Rice Krispie treats. You are able to use higher quality ingredients without any of the extra junk.
  

  

Ingredients For Microwave Rice Krispie Treats 

• • Unsalted Butter 
  • Mini Marshmallows 
  • Rice Cereal 

How to Cook Rice Krispie Treats in the Microwave

1. Place butter and mini marshmallows in a microwave safe bowl and microwave on high for 30 seconds, or until the marshmallows puff up. 
2. Remove from the microwave and immediately add cereal to the bowl and stir. 
3. Cool and use your hands and some parchment paper to form your treats into your desired shape! 

Rice Krispie Treats Flavor Variations 

Use any cereal you like! This recipe will work with whatever cereal you already have on hand, we even tried it with old school lucky charms! 

Mix in sprinkles, chocolate chips, peanut butter cups, and really any other small candies that you like. This will give your Krispie treats an extra sweet bite. 

Drizzle chocolate, caramel, or Nutella on top of your Rice Krispie treats. You can also use a spatula to spread frosting and any nutter butter you like! My guilty pleasure is spreading more marshmallow fluff on top – just the best! 

Faqs

How Long will Microwave Rice Krispie Treats Last?  

These are best if eaten right away, but if you make a larger batch, they can be wrapped with plastic wrap for about an hour. After an hour, they start to harden. This is definitely a treat that should be enjoyed as soon as it comes out of the microwave, fresh and warm. 

Can I Make a Full Batch in the Microwave?    

Yes you can! Use a 9×13″ microwave safe casserole dish, 1/2 cup butter, 1 bag of mini marshmallows, and 8-9 cups of cereal (depending on how gooey you like your treats). 
Please the butter and marshmallows in the microwave safe dish, melt them in the microwave for about 1 minute or until the marshmallows puff up. Stir in the cereal and flatten to fit in your casserole dish. 

Print

Rice Krispie Treats in the Microwave

Learn how to make these easy, warm, and delicious Rice Krispie Treats in the microwave in just minutes. Childhood treats made simple.

Course Dessert

Cuisine American

Keyword Easy Recipe, marshmallows, microwave, microwave desserts, Microwave Recipes, rice ceral, rice krispie treats

Prep Time 1 minute minute

Cook Time 1 minute minute

Total Time 2 minutes minutes

Servings 1

Calories 165kcal

Ingredients

• 1/2 tbsp Unsalted Butter
• 1/2 cup Mini Marshmallows
• 1/2 cup Rice Cereal

Instructions

• How to Cook Rice Krispie Treats in the Microwave
• Place butter and mini marshmallows in a microwave safe bowl and microwave on high for 30 seconds, or until the marshmallows puff up.
• Remove from the microwave and immediately add cereal to the bowl and stir.
• Cool and use your hands and some parchment paper to form your treats into your desired shape!

Nutrition

Serving: 1g | Calories: 165kcal | Carbohydrates: 29g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 21mg | Potassium: 14mg | Fiber: 1g | Sugar: 14g | Vitamin A: 175IU | Calcium: 3mg | Iron: 1mg

The post Rice Krispie Treats in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

This chocolate microwave cake recipe is easy to follow and much simpler than baking a cake in the oven. This little cake caused a little mess in the kitchen, as Nutella typically does, but it is nothing to making a full sized cake! Our favorite way to serve this Nutella Cake, is with a scoop of our favorite Coconut Frozen Yogurt! 

Why This Microwaved Chocolate Nutella Mug Cake Recipe Works 

• It is the quickest and easiest way to make a cake! 
• It is a perfect serving size for one person, which means we don’t have to share! 
• Clean up is fast with just a fork and a mug and take only 1 minute to bake up! 
• This is a perfect cake to experiment with different mix-ins and toppings. Think outside of the box and get creative. You could even switch up your Nutella for a nut butter! 

Ingredients For Microwave Chocolate Nutella Mug Cake    

• All Purpose Flour, gluten free if needed 
• Cocoa Powder 
• Baking Powder 
• Salt 
• Milk, or dairy free alternative 
• Neutral cooking oil, such as avocado, grapeseed, or vegetable 
• Vanilla Extract 
• Nutella, or any chocolate hazelnut spread 

How to Cook Chocolate Nutella Mug Cake in the Microwave

1. In a microwave safe mug mix together flour, cocoa powder, baking powder, and salt. 
2. Add milk, oil, vanilla, and Nutella and mix together until you have a smooth batter. 
3. Place in the microwave and microwave on high for 45 seconds. Check to see if batter is still a little wet on top. If so, microwave for an additional 15 seconds. 
4. Let cool and enjoy! 

This microwave chocolate mug cake recipe can also be made gluten free if that is your preference. Use a great 1-1 gluten free flour blend for the best result sin texture. Don’t use coconut or almond flour as it will result in a totally different texture. If you need a vegan option, there a tons of “better-for-you” hazelnut spreads that are entirely vegan! Check out of favorite one here! 

Faqs

Should I Grease the Inside of my Mug? 

This is optional! I have found that the cake does tend to stick to the inside of the mug a bit, however, nothing that can’t be scrubbed off once you finish devouring your cake. If you want an easier clean up, use a light coating of non-stick spray. 

Can I Double the Nutella Cake Recipe in a Bowl?   

Absolutely! Double this recipe and make it in a microwave safe bowl. We haven’t done much experimenting with doubling this recipe, so cooking times may vary, but just keep an eye on the cake! If you do double this recipe, be sure to let us know in the comments below! 

Do I Need to Change the Power Level on my Microwave?  

Not for this recipe! 

However, there are many different types of microwaves and yours could potentially be more powerful than mine. So, if you try this microwave chocolate cake and it comes out rough and chewy, that means it was overcooked. Try cooking for a shorter period of time, checking at 45 seconds. 

Print

Chocolate Nutella Cake

Make this rich Chocolate Nutella Cake in the microwave in under 1 minute!

Course Dessert

Cuisine American

Keyword chocolate cake, Easy Recipe, microwave, Microwave Recipes, Mug Cake, nutella, nutella cake

Prep Time 2 minutes minutes

Cook Time 1 minute minute

Total Time 3 minutes minutes

Servings 1

Calories 640kcal

Ingredients

• 4 tbsp all purpose flour
• 1 tbsp cocoa powder
• ¼ tsp baking powder
• 1/4 tsp salt
• 3 ½ tbsp milk or any dairy-free milk
• 1 ½ tbsp vegetable oil
• ½ tsp vanilla extract
• 3 tbsp Nutella or any chocolate-hazelnut spread

Instructions

• In a microwave safe mug mix together flour, cocoa powder, baking powder, and salt.
• Add milk, oil, vanilla, and Nutella and mix together until you have a smooth batter.
• Place in the microwave and microwave on high for 45 seconds. Check to see if batter is still a little wet on top. If so, microwave for an additional 15 seconds.
• Let cool and enjoy!

Nutrition

Serving: 1g | Calories: 640kcal | Carbohydrates: 63g | Protein: 9g | Fat: 40g | Saturated Fat: 34g | Cholesterol: 5mg | Sodium: 735mg | Potassium: 407mg | Fiber: 5g | Sugar: 33g | Vitamin A: 87IU | Calcium: 190mg | Iron: 5mg

The post Chocolate Nutella Cake appeared first on Steamy Kitchen Recipes Giveaways.