The problem with microwaves is the way we think of them. Microwaves have become synonymous with soggy, sad meals, but the truth is: it’s all in the technique! With a bit of know-how, you can master the art of making mind-blowing microwave dishes, including amazing sides and delicious desserts.

Here are a few Steamy Kitchen microwave meals that no one will believe you didn’t spend hours on. 

5 Great Microwave Meals

Breakfast: Poached Eggs

Rushing through the morning with little time to eat? No worries! With this microwave recipe, you can have eggs benedict-quality eggs in under five minutes!

Get the recipe here!

Lunch: Quesadillas

Love ultra cheesy quesadillas, but don’t love dealing with a greasy mess? We got you covered. Learn how to make this stuffed quesadilla in the microwave in just a couple of minutes.

Get the recipe here!

Side: Perfect, Fluffy Rice

Cheaper and way more convenient than using a rice cooker, this microwave recipe will get you perfectly cooked, fluffy rice in no time!

Get the recipe here!

Dinner: Easy Chicken Pot Pie

Who has time to make chicken pot pie from scratch? Skip the involved process and make this easy peasy chicken pot pie right in your microwave!

Get the recipe here!

Dessert: Chocolate Cake

Who says you need an hour or more to make an indulgent dessert? Forget the stove, and make this decadent chocolate cake in your microwave in minutes!

Get the recipe here!

Want More Microwave Meal Recipes?

If you’re looking for our full list of microwave meals, look no further. Click here for the full list. 

Ready for the Ultimate Microwave Cheat Sheet?

If you want to know how to many a number of veggie sides and dishes in the microwave, we have the perfect thing for you! It’s our Microwave Veggie Cheat Sheet! Never again will you have to worry about not having enough time to make lunch or dinner. This cheat sheet will have your guests thinking you slaved away over the stove all day.

Enter the giveaway below where you will be able to find the Microwave Cheat Sheet in the bonus entries! 

The post 5 Great Microwave Meals + Our Microwave Veggie Cheat Sheet! appeared first on Steamy Kitchen Recipes Giveaways.

In the age of convenience, we’re often looking for quick and easy solutions for our meals, especially when it comes to reheating or defrosting. But with this convenience comes a plethora of questions, particularly about microwave safety and the use of plastic containers. 

Well, you don’t have to wonder anymore! Today, we’re going to sift through the facts, debunk myths, and provide you with clear, straightforward guidance on the safety and best practices of microwaving Ziploc bags. Whether you’re a busy parent, a meal-prep pro, or just someone who loves their leftovers, here’s the info you need to nuke with confidence.

Understanding Microwave Safety

Let’s take a moment to heat up our knowledge about microwaves and the safety of using plastic in them. When it comes to zapping our food to the perfect temperature, there’s a bit of science and caution involved.

How Do Microwaves Work?

• The Science Behind Microwaves: Microwaves heat food by causing water molecules in it to vibrate at high speeds, creating heat. It’s a quick, efficient way to heat food, but it also means we need to be careful about what we put in there.

The Concerns of Heating Plastic

• Chemical Leaching: The main concern of microwaving plastic is the potential for harmful chemicals to leach into food. This is particularly an issue with certain plastics that aren’t designed to withstand high heat.
• Melting & Warping: At high temperatures, some plastics can melt or warp. This will not only ruin your container but can also make your food unsafe to eat.
• Uneven Heating: Microwaves can heat food unevenly, leading to hot spots and cold spots. That can pose a food safety risk, especially with meats and other perishable items. Stirring food midway through heating can help alleviate this problem.
• Pressure: Microwaving sealed and unvented containers can lead to pressure build-up. This might cause your bag or container to burst open, potentially causing a mess or even burns.

The Importance of Using Microwave-Safe Materials

• Food Safety Standards: Using materials that meet the safety requirements of the U.S. Food and Drug Administration (FDA) is crucial. These materials are tested to ensure they can handle microwave temperatures without melting or releasing harmful substances.
• Alternatives to Plastic: Whenever possible, use microwave-safe containers like glass or ceramic. They’re a foolproof way to avoid any issues related to microwaving plastics.

All About Ziploc Bags

Plastic baggies seem to be a staple of every kitchen. Understanding what they’re made of and their uses is key, especially when we’re talking about popping them into the microwave.

The Ziploc Bag Basics

• Material: Ziploc brand bags are typically made from low-density polyethylene plastic (LDPE). This material is known for its durability and flexibility.
• Uses: From storing leftovers to keeping your veggies fresh, Ziploc bags have become a go-to for food storage. They’re great for organizing ingredients, marinating meats, and even come in handy for non-food uses.

Ziploc Bags vs. Other Plastic Bags

• Not All Bags are Created Equal: While we often use the term ‘baggie’ generically, there’s a world of difference between your average plastic bag and Ziploc products. Regular plastic bags, like the ones you get at grocery stores or come with your bread, aren’t designed for high heat or microwave use.
• Safety First: Ziploc bags are generally designed to withstand higher temperatures. They’re a safer bet than water bottles or food containers that weren’t made for the microwave.
• Check the Label: Many sealable bags come with label directions that indicate if they’re suitable for microwave use. Following these directions is the best way to ensure you’re using the product safely.

Concerns Around Microwaving Plastic

• High Temperatures and Health Risks: When plastic is exposed to high heat, like in a microwave, there’s a concern about harmful chemicals like Bisphenol A (BPA) leaching into food. The good news? Most Ziploc products are BPA-free and are made to meet the safety requirements of the U.S. Food and Drug Administration.

Can I Microwave Ziploc Bags?

Alright, let’s tackle the burning question: Can you microwave Ziploc bags? The short answer is yes, but there’s a bit more to it. Let’s dive into the best practices for microwaving food in Ziploc bags, so next time you’re in a pinch, you’ll know just what to do.

Temperature Thresholds of Ziploc Bags

• Softening Point: Ziploc brand bags typically have a softening point of about 195 degrees Fahrenheit. This means that when the temperature inside the microwave reaches this point, the plastic may begin to soften and lose its shape.
• Microwaving Temperature: To play it safe, it’s recommended to keep the temperature around 170 degrees Fahrenheit or below when microwaving with Ziploc bags. Using a low power setting can help manage this and prevent the bag from getting too hot and potentially melting.

Best Practices for Microwaving Ziploc Bags

• Use as a Container, Not for Cooking: Think of the Ziploc bag as a container for reheating, rather than a cooking vessel. It’s not ideal for cooking food, but rather for warming it up gently.
• Use a Microwave Safe Dish: Place Ziploc bags on a microwave-safe dish when heating. Since Ziploc bags aren’t designed to stand upright on their own, they are prone to tipping over during the microwaving process. Any unnoticed small holes or tears in the bag could cause leaks, not only creating a mess but potentially damaging your microwave.
• No Vacuum Sealing: Don’t use a vacuum sealer on the bag before microwaving. These bags are not designed for high vacuum pressure, and sealing them could lead to a burst in the microwave.
• Venting is Crucial: Always leave a small corner of the bag open when microwaving. This allows steam to escape, preventing pressure build-up and the risk of the bag exploding.
• Avoid High Temperatures: Microwaving on a low power setting is a great way to prevent the bag from getting too hot and potentially melting. Remember, most Ziploc bags aren’t designed to withstand boiling water.
• Don’t Overheat: Keep an eye on the time. Overheating can cause the plastic to melt, which is a no-go. We recommend heating in 30 second intervals, and discarding after use. (Don’t reuse the same bag to reheat another meal.)
• Safe Alternatives: If you’re unsure, transfer the food to a microwave-safe container. It’s a foolproof way to ensure your food heats evenly and safely.

The Exception to Boiling: Ziploc Endurables®

• Designed for Extremes: Ziploc Endurables® Large Silicone Pouches are an exception to the typical Ziploc temperature limits. These pouches are boilable and can handle a journey directly from the freezer, to the oven, to the table.
• Material and Durability: Made with durable and reusable platinum silicone, these half-gallon pouches are designed to withstand extreme temperatures, up to 425°F. This makes them a great option for a variety of cooking and reheating needs.

After Microwaving

• Handle with Care: After microwaving, handle the bag carefully. Contents can be hot, and steam can escape quickly when you open it fully.
• Discard if Damaged: If you notice any melting or deformation of the bag, it’s best to discard it and avoid using it again.

Here are Some FAQs About Microwaving Other Types of Materials

Q: What types of containers are generally safe to use in the microwave?
A: Microwave-safe containers typically include those made of glass, ceramic, and certain plastics designed to withstand microwave temperatures. Always look for a label or symbol indicating that the container is microwave-safe. Avoid using containers made of metals, as they can cause sparks and damage your microwave.

Q: Can I use takeout containers or plastic tubs in the microwave?
A: It depends. Some takeout containers are microwave-safe, but others are not. Check for a microwave-safe label. As for plastic tubs (like yogurt or margarine tubs), they’re often not suitable for microwave use as they can melt or warp at high temperatures, potentially leaching chemicals into your food.

Q: How can I tell if a container is microwave-safe?
A: Look for a microwave-safe symbol or label on the bottom of the container. This symbol usually looks like a microwave, waves, or a PP symbol, indicating it’s made of polypropylene. If you’re unsure or if the container has no label, it’s safer to transfer the food to a known microwave-safe dish.

Q: Are there any health risks associated with microwaving food in plastic containers?
A: The main concern is the potential for harmful chemicals like BPA or phthalates to leach into food from certain plastics when heated. Using BPA-free and microwave-safe labeled plastics reduces this risk.

Q: Can aluminum foil be used in the microwave?
A: Never use aluminum foil in the microwave, as it can cause sparks and fire hazards.

Q: Is it safe to reheat food in styrofoam containers in the microwave?
A: It’s best to avoid microwaving styrofoam containers. They can melt or break down at high temperatures, potentially releasing harmful chemicals. Transfer food to a microwave-safe container instead.

Q: Can I microwave a container if it’s marked “dishwasher safe”?
A: Not necessarily. “Dishwasher safe” doesn’t mean microwave-safe. These are different standards, as dishwashers and microwaves subject containers to different types of stress and temperatures.

Now You Know!

We hope you enjoyed this complete and demystified guide to microwaving with Ziploc bags, and that we made your kitchen life just a little bit easier.

Microwaving with Ziploc bags can be a real game-changer for those busy days or quick meal preps, as long as it’s done safely and smartly. So go ahead, give it a try with confidence, and enjoy the convenience it brings to your kitchen routine. And hey, if you’ve got any microwaving hacks or stories to share, we’re all ears! Drop them in the comments below – let’s keep the conversation cooking.

The post Can You Put Ziploc Bags in the Microwave? appeared first on Steamy Kitchen Recipes Giveaways.

Drying Herbs

You know how sometimes you reach for the sage to find it’s wilted like autumn leaves in a rainstorm? Well, the microwave is my secret garden hack. Lay out the herbs on a paper towel, give them short bursts on high, and voilà – you’ve got homemade dried herbs faster than you can say “Thanksgiving miracle.” It’s a game-changer for adding that punch of flavor to your dishes without the wait.

Check out how to dry your own herbs in the microwave here.

Softening Brown Sugar

Ever been all set to whip up Grandma’s famous pumpkin pie, only to find the brown sugar is as hard as a rock? Here’s a nifty trick – zap that sugar lump in the microwave with a damp paper towel over it. Keep checking every 20 seconds, and pretty soon, you’ll have soft, pliable brown sugar that’s ready to sweeten up any dessert. It’s like bringing it back from the dessert desert!

Pre-Cooking Vegetables

When your casserole game is strong, but time is not on your side, give your greens a quick pre-game in the microwave. Steaming your veggies like green beans or broccoli before they take their casserole bath not only saves precious oven time but also locks in that vibrant color and nutrients. Just think, while your veggies are getting a quick spa treatment, you’ve got a moment to actually enjoy that glass of wine.

You can find our microwave veggie how-tos here: 

How To Steam Green Beans in the Microwave
How To Steam Carrots in the Microwave
How To Steam Brussel Sprouts in the Microwave

Easy Hollandaise Sauce

Alright, here’s a little secret for you: that velvety, decadent hollandaise sauce drizzled over restaurant dishes isn’t as fussy as you might think. Especially when you enlist your microwave for a bit of quick magic. Picture this: you’re whisking together egg yolks, lemon juice, a dash of Dijon, and some butter, and in a few zap sessions with stirring in between, you’ve got a creamy, dreamy hollandaise without any of the stove-top vigilance. Drizzle it over your roasted veggies, or give that turkey a glossy, luxurious coat that’ll have your guests raising their eyebrows in a “you-made-this?” kind of way. And you, oh clever one, just saved yourself from the whisking wrist-ache, all thanks to that handy microwave!

Blanching Vegetables

Blanching vegetables in the microwave is like having a culinary time machine. Toss your veg in a microwave-safe bowl with a splash of water, cover with vented plastic wrap, and zap them. You’ll have crisp-tender veggies ready for that vibrant Thanksgiving salad or as a bright side to your mains, quicker than you can say “pass the cranberries.”

Cooking Acorn Squash

Who knew that the humble microwave could turn a hard-as-hell acorn squash into a soft, spoonable delight? Cut it in half, scoop out the seeds, and then let the microwave work its magic. You’ll end up with perfectly tender squash ready for a sweet or savory filling. It’s like the ‘easy button’ for a side dish that’s not only cozy but gets bonus points for presentation.

Toasting Nuts

If your Thanksgiving dishes are crying out for a little extra crunch, don’t sweat it. Your microwave is surprisingly adept at toasting nuts. Spread your pecans or walnuts on a plate, give them a few minutes on high, and keep an eye on them (a minute at a time) so they don’t burn. You’ll be rewarded with toasty, fragrant nuts ready to sprinkle over everything from green beans to that indulgent pumpkin pie.

Check out our how-to on how to toast nuts in the microwave here.

Reviving Stale Bread

Stale bread is not a lost cause, especially when you’ve got a microwave up your sleeve. Wrap that loaf in a damp towel, give it a quick nuke, and just like that, you’ve got bread that’s soft and ready to tear into chunks for your stuffing, or to serve up on the side. It’s almost like it’s fresh from the bakery – minus the crisp crust, but hey, we’re after soft and squishy here.

Making Flavored Oils

Flavored oils are like liquid gold when it comes to drizzling over your Thanksgiving spread. And guess what? Your microwave can infuse olive oil with the rich flavors of garlic, rosemary, or chili flakes in mere minutes. Just heat and let the aromas mingle, then drizzle that elixir over your roasted veggies or brush it on your turkey for a flavor bomb that’s straight-up drool-worthy.

‘Baking’ a Sweet Potato Casserole

Oven real estate is prime during Thanksgiving, but that’s no issue for a savvy cook with a microwave. You can ‘bake’ your sweet potatoes in there until they’re mashably soft. Whip ’em up with your favorite toppings, and give them a final zap to warm through. Voilà! A sweet potato casserole that’s as comforting as the oven-made classic, with none of the scheduling stress.

Check out how to microwave sweet potato cubes here!

Well, folks, there you have it – a Thanksgiving that’s a little less traditional oven-centric and a whole lot more microwave-friendly. We’ve zapped, softened, and quick-pickled our way to a feast that’s both scrumptious and smart. Remember, even on Turkey Day, your microwave is more than just a reheating wonder; it’s a full-fledged kitchen ally. So embrace these hacks, enjoy the extra time saved, and give a toast to the trusty microwave – your countertop comrade in culinary efficiency. Cheers to a happy, stress-free Thanksgiving!

Other Thanksgiving Recipe Posts You May Enjoy: 

1. Thanksgiving On A Budget
2. Thanksgiving Menu For Two
3. 7 Day Meal Plan for Thanksgiving Leftovers
4. 8 Thanksgiving Desserts That Steal The Show

The post 10 Microwave Hacks to Simplify Your Thanksgiving Holiday appeared first on Steamy Kitchen Recipes Giveaways.

As much as I adore breakfast scrambles and savoring my avocado toast, there’s often just not enough time for elaborate cooking. That’s where this fantastic microwave scrambled egg recipe comes in handy. It’s astonishingly easy, and you’ll be amazed at how fluffy and delightful these microwave eggs turn out. 

Whether you’re rushing out the door or just need a quick protein boost, these microwaved eggs are your go-to solution for a fast and tasty morning treat, perfect on their own or as a filling for breakfast burritos.

Microwaving scrambled eggs is so easy and fast, it’s practically the perfect breakfast. Taking the mug in and out of the microwave to scramble the eggs rather than scrambling them right in front of you on the stove is the only downside, if you really had to find one. However, being able to cook your eggs perfectly in a mug and walk right out of the door in the morning makes up for that! 

Why This Microwaved Scrambled Eggs Recipe Works 

• Quick Cooking Time: In just one minute, you’ll have a dish ready to eat! This easy microwave scrambled egg recipe revolutionizes your cooking time, making it one of my favorite things for a quick meal.
• Effortless Preparation and Cleanup: With minimal preparation, using just your microwave oven, this recipe completely bypasses the need for a stove top. It’s the easy way to enjoy fluffy eggs without the hassle of extensive trying to clean up a dirty pan. It’s also an great way to make a single serving of eggs.
• Healthy and Economical: Ditch the fast food and opt for these wholesome scrambled eggs. They’re not only a healthy, protein-packed choice for breakfast, lunch, snack, or dinner, but also a smart way to save money and boost your health.
• Versatility and Personalization: This recipe isn’t just about easy recipes; it’s about making it your own. Enjoy these egg scrambles with your favorite toppings or fold them into a breakfast burrito. It’s a delightful and easy way to cater to your taste any time of the day.

Ingredients For this Microwaved Scrambled Eggs Recipe

• Eggs 
• Milk, non-dairy alternative if needed 
• Salt and Pepper 

How to Cook Scrambled Eggs in the Microwave

1. Add eggs, milk (or whatever liquid you are using) and seasonings to a mug.
2. Scramble with a fork (make sure to break the yolk).
3. Microwave high for 20 seconds. Give it a good stir.
4. Microwave in 20 second increments until cooked the eggs are set and cooked through.

Microwave Scrambled Eggs Flavor Variations and Mix-ins

• For a bit of extra flavor, go simple with black pepper before cooking or finish with hot sauce.
• Add a spoonful of grated cheddar cheese while scrambling! Top with crumbled, cooked bacon.
• I love substituting creme fraiche (French cream) for the liquid! Creme fraiche is thick, creamy, and has just the slightest tang. Add a spoonful in place of the milk. 
• Add a tablespoon of chopped ham or turkey while scrambling the eggs. Even cooked breakfast sausage would be fabulous! 
• Leftover cooked vegetables from the night before or fresh herbs would be an awesome mix-in for a one-mug omelet vibe. Just chop them up into smaller bite sized pieces. 

FAQs

Can I microwave more than two eggs? 

Yes! Just use a microwave-safe bowl Cook for 45 seconds, give it a good stir, then microwave in 30-second increments, stirring between each time, until the eggs are set. 

What should I use to cook my scrambled eggs in? 

You can use a ramekin, small microwave-safe bowl, or a ceramic mug. 

How can I prevent my eggs from exploding in the microwave? 

This definitely happens, but it typically only happens when you are using a whole egg. Since we are scrambling the eggs first with a little liquid, you should be just fine. 

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Scrambled Eggs in the Microwave

Breakfast in one minute sounds like the ultimate way to start your morning. When i'm ready to have a productive morning I love starting with a protein boost, but don't love taking the time to cook. This easy microwave scrambled egg recipe is done in one minute and is so delicious!

Course Breakfast

Cuisine American

Keyword Easy Recipe, microwave, microwave eggs, Microwave Recipes, scrambled eggs

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 1

Calories 135kcal

Ingredients

• 2 eggs
• 1 tbsp milk non-dairy alternative if needed
• Salt and Pepper to taste

Instructions

• Add eggs, milk, and seasonings to a mug.
• Scramble with a fork (make sure to break the yolk)
• Microwave high for 20 seconds. Give it a good stir.
• Microwave in 20 second increments until cooked the eggs are set and cooked through.

Nutrition

Serving: 1g | Calories: 135kcal | Carbohydrates: 1g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 329mg | Sodium: 131mg | Potassium: 141mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 66mg | Iron: 2mg

The post Scrambled Eggs in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

I don’t care what anyone says–a steaming hot potato is one of the best comfort foods out there. 

Baked potatoes are an absolute classic, and mastering the microwave-baked potato is the best way to enjoy this simple side dish in a lot less time. It’s a surprisingly easy recipe that only takes 10 minutes. Whether you’re looking to make a baked potato side dish or a main course loaded up with your favorite toppings, you can forget the lengthy cooking methods required with oven-baked potatoes. This microwave method is so straightforward, you’ll kick yourself for ever doing it any other way.

I love having the ability to cook a potato in no time with minimal effort and clean up. No baking sheet. No oven mitts. Most importantly, I don’t have to turn my oven on! In a few simple steps, you can cook a perfect baked potato in the microwave. Russet potatoes are my go-to for their affordability, but any kind of potato will work! If your potato is a little smaller, keep in mind that your cook time may be shorter. 

Why This Microwaved Baked Potato Recipe Works 

• Speedy and Super Simple: When it comes to quick and easy side dishes, this microwaved baked potato recipe takes the cake – or should I say, the potato! The total time you’ll spend in the cooking process is astonishingly short. Just 30 seconds of prep and a few minutes in the microwave oven, and voilà, you have the best baked potatoes in not much time at all.
• Energy Efficient and Time-Saving: One of my favorite things about this recipe is how it elegantly sidesteps the lengthy preheating time of a traditional oven. Using the microwave saves both energy and time, making it an ideal method for those days when every minute counts. And let’s face it, who doesn’t love a good baked potato that’s also a quick baked potato?
• Easy Clean-Up and Kid-Friendly: Clean-up is a breeze – no scrubbing pans or dealing with a hot oven. Plus, it’s so straightforward that it’s a great way to get the little ones involved in the kitchen. They’ll be thrilled to learn how to cook their own microwaved potatoes.
• Delicious Results Every Time: You might think, “Well, the only problem with this recipe is… my potatoes won’t have the crispy skin of an oven-baked potato.” You’d be wrong! You CAN get crispy potato skins with microwaved potatoes! (Read the FAQs below to find out how!) And the inside of these microwave-baked potatoes will also be just as fluffy and delicious.

Ingredients For this Microwaved Baked Potato Recipe

• Large Potato 
• Butter 
• Salt 

How to Cook a Baked Potato in the Microwave

1. Rinse and scrub potato
2. Using a fork, poke potato 5-6 times to make holes to let the steam escape
3. Place potato on a microwave-safe plate and microwave on high for 5 minutes
4. Remove from microwave, flip, and continue to microwave on high in one minute intervals until potato is cooked all the way through
5. Remove potato from microwave, cut in half, top with butter, sprinkle with salt and black pepper. If you want it loaded, add your favorite potato toppings like green onions, cheddar cheese, bacon bits, or even a dollop of sour cream!

Clean your potato really well before cooking it. Use cool water and scrub with your hands or a vegetable brush to get all of the dirt off. Poke enough holes in your potato to allow steam to escape. This will prevent a potato explosion from happening inside of your microwave.

FAQs 

Can more than one potato be cooked in the microwave? 

Yes! To cook four potatoes in the microwave, place them all in a microwave-safe dish and microwave on high for five minutes. Use tongs to flip potatoes over and continue to microwave for an additional five minutes. After the potatoes have cooked for 10 minutes total, remove from the microwave and check them for doneness with a fork. Keep microwaving the potatoes in one-minute intervals until they are cooked through to your liking. 

How to make potato skin crispy?

Before microwaving, use your hands or a brush to coat the skin of the potato with olive and salt. This will help it crisp up as it cooks, but keep in mind that microwaves are a bit like steamers, so the end result won’t be super crispy. You can also preheat your oven to 400F and bake until he skin becomes crispy. Make sure to keep an eye on your potato while it’s in the oven so it doesn’t burn. 

How should I store leftover baked potatoes?
If you have leftover microwaved baked potatoes, the best way to store them is in an airtight container in the refrigerator. This helps to maintain their freshness and prevent them from drying out. Properly stored, they can last for 3-5 days. When you’re ready to enjoy them again, you can reheat them in the microwave or oven.

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Baked Potato in the Microwave

Baked potatoes are one of the simple comforting foods everyone needs to know to to make. This microwave baked potato recipe is done in under 10 minutes and is truly soul soothing. Don't bother turning on your oven when this microwave method is so easy!

Course dinner, lunch, Side Dish, sides, Snack

Cuisine American

Keyword baked potato, creamy mashed potatoes, Easy Recipe, microwave, microwave potatoes, Microwave Recipes

Prep Time 1 minute minute

Cook Time 8 minutes minutes

Total Time 9 minutes minutes

Servings 1

Calories 369kcal

Ingredients

• 1 russet potato large
• 2 tbsp butter
• salt and pepper

Instructions

• Rinse and scrub potato
• Using a fork, poke potato 5-6 times to make holes for steam to escape through
• Place potato in a microwave safe dish and microwave on high for 5 minutes
• Remove from microwave, flip, and continue to microwave on high in one minute intervals until potato is cooked all the way through
• Remove potato from microwave, cut in half, top with butter, sprinkle with salt and pepper, enjoy!

Nutrition

Serving: 1g | Calories: 369kcal | Carbohydrates: 39g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 211mg | Potassium: 895mg | Fiber: 3g | Sugar: 1g | Vitamin A: 702IU | Vitamin C: 12mg | Calcium: 34mg | Iron: 2mg

The post Baked Potato In The Microwave appeared first on Steamy Kitchen Recipes Giveaways.

This recipe is so quick and easy and if you are looking for a fast breakfast that is loaded with more flavor than a basic scrambled egg, then this is the recipe for you. I’ve found that frittatas can be made with virtually any vegetable, so as long as you have some eggs and a few vegetables hanging out in your fridge, you have everything you already need. 

Why This Microwaved Frittata Recipe Works 

• Three minutes to cook in the microwave and no heavy cast iron pan to clean afterwards. 
• Make this in a mug and take it on the go for busy mornings or for a quick lunch. 
• Frittatas are super versatile, so no matter what you have ingredients in your fridge to make one of your own! 

Ingredients For this Microwaved Frittata Recipe 

• • Whole Eggs 
  • Butter 
  • Cooked Ham, optional 
  • Green Bell Peppers 
  • Spinach 
  • Cherry Tomatoes 
  • Cheese, of choice 
  • Salt and Pepper 

How to Cook this Easy Frittata in the Microwave

1. Place butter in a microwave safe bowl, cover with a plate, and microwave on high for 30 seconds or until butter is melted.
2.  To the butter, add in ham, green peppers, and spinach (or whatever ingredients you choose), microwave on high for 1 minute.
3. Stir in beaten eggs, salt and pepper, microwave on high for 1-2 minutes or until a knife can be inserted and removed clean.
4. Sprinkle cheese on top and microwave for an additional 15 seconds or until cheese melts.
5. Cut into slices, top with tomato slices, and enjoy! 

Favorite Frittata Flavor Combinations 

• Ham, asparagus, and swiss cheese 
• Broccoli, chopped onions, and cheddar cheese 
• Mushrooms, spinach, and feta cheese 
• Sausage, green bell peppers, and mozzarella cheese 
• Zucchini, cherry tomatoes, red bell peppers, spinach, and mushrooms 

FAQs 

Can I use pre-cooked vegetable in this frittata recipe? 

Absolutely! If you know you are going to be in a hurry in the morning, you can skip the second step. Simply microwave your vegetables the night before and put the covered in the fridge to use in the morning. You can microwave your vegetables and eggs together for an even quicker frittata. 

How do I make frittata in a mug? 

It is so easy! Simply half the recipe and bake it in a mug. Use two eggs instead of four and still use the suggested 1 tablespoon of butter. The measurements for the ingredients do not have to be exact. In fact if there is more or less of one ingredient that you like, feel free to add it or take it out. Frittatas are incredibly customizable and there is no one right way to make it. 

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Easy Frittata in the Microwave

Frittatas are the hero of breakfast and brunch because it can typically serve a crowd and is extremely versatile! Instead of serving a crowd, this single or double serve frittata recipe is made in the microwave in just five minutes.

Course Breakfast

Cuisine American

Keyword Easy Recipe, frittata, hard boiled eggs, microwave eggs, Microwave Recipes

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 8 minutes minutes

Calories 255kcal

Ingredients

• 4 eggs beaten
• 1 tbsp of butter
• 1 cube of cooked ham optional
• ½ cup chopped green pepper
• ½ cup spinach
• ⅓ cup of cheese of choice
• Cherry tomatoes sliced
• Salt & pepper

Instructions

• Place butter in a microwave safe bowl, cover with a plate, and microwave on high for 30 seconds or until butter is melted.
• To the butter, add in ham, green peppers, and spinach (or whatever ingredients you choose), microwave on high for 1 minute.
• Stir in beaten eggs, salt and pepper, microwave on high for 1-2 minutes or until a knife can be inserted and removed clean.
• Sprinkle cheese on top and microwave for an additional 15 seconds or until cheese melts.
• Cut into slices, top with tomato slices, and enjoy!

Nutrition

Serving: 2g | Calories: 255kcal | Carbohydrates: 2g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 655mg | Sodium: 262mg | Potassium: 327mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2357IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 3mg

The post Easy Frittata in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

This recipe is so fast and easy, you’re even able to skip the hassle of boiling water and trying to learn the correct method to making a poached egg on the stove. Although this recipe doesn’t produce the most beautiful poached egg, it certainly is delicious and perfectly cooked. If you love eggs benedict, but don’t have the time or desire to learn the “proper” technique to egg poaching, this is a fabulous option for you! 

Why This Microwaved Poached Egg Recipe Works 

• It tastes just as good as restaurant quality poached eggs, but without having to master any technique. 
• A great source of protein to give you a boost to start your day. 
• It only takes two minutes and you don’t need to boil a pot of water on the stove! 

Ingredients For this Microwaved Poached Eggs Recipe 

• • Eggs 
  • Water 
  • Vinegar 
  • Salt and Pepper

How to Cook Poached Eggs in the Microwave

1. Fill a microwave safe bowl with water and vinegar. 
2. Crack one egg into the bowl and poke a small hole in the yolk with a cake tester or toothpick. 
3. Cover with a plate and microwave at 50% powder for one minute. 
4. Remove and check for doneness. Continue microwaving in 15 second intervals until the egg white it cooked through and the yolk is set. 
5. Sprinkle with salt and pepper and enjoy! 

A perfectly poached egg should have a runny yolk with an opaque white that has just set. The key to this recipe is to be careful not to overcook the egg, unless you are going for a firm yolk of course. Microwaves are powerful and that’s why we suggest cooking the eggs at 5-% power. Play around with the recipe to nail down the perfect cooking times for the microwave you have and the type of egg you love. 

FAQs 

How can I poach and egg with a firm or soft yolk?

If you like your egg yolk more firm, all you have to do is pierce the yolk with with a toothpick before you put it in the microwave and cook for only 1 minute. This will result in a runny, soft yolk, perfect for topping toasted bread. If you are looking for a firmer yolk, microwave additional 15 seconds in increments until you achieve your preferred yolk doneness. 

Why do you poke a hole in the yolk? 

Poking a small hole in the yolk of your egg before putting it in the microwave allows any steam to escape from the egg. We do this so there is no explosion in the microwave, which are common issues when cooking eggs in the microwave. 

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Poached Eggs in the Microwave

It's a pretty spectacular thing when you can create restaurant quality food at home, such as poached eggs. This style of cooking eggs often requires a technique when cooking on the stove top, but with this simple microwave poached eggs recipe, you will have eggs benedict quality eggs in under five minutes.

Course Breakfast

Cuisine American

Keyword Easy Recipe, hard boiled eggs, microwave, microwave meals, microwave proteins, Microwave Recipes, poached eggs

Prep Time 1 minute minute

Cook Time 2 minutes minutes

Total Time 3 minutes minutes

Servings 1

Calories 65kcal

Ingredients

• 1 egg
• ⅓ cup of water
• ½ tsp of vinegar
• Salt & pepper

Instructions

• Fill a microwave safe bowl with water and vinegar.
• Crack one egg into the bowl and poke a small hole in the yolk with a cake tester or toothpick.
• Cover with a plate and microwave at 50% powder for one minute.
• Remove and check for doneness. Continue microwaving in 15 second intervals until the egg white it cooked through and the yolk is set.
• Sprinkle with salt and pepper and enjoy!

Nutrition

Serving: 1g | Calories: 65kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 64mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg

The post Poached Eggs in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

I love using this recipe as a side dish during the week to go along with hot dogs, hamburgers, and salads. Once thing I love doing is actually topping my salad with potato wedges, which sounds like the opposite thing you’re supposed to do when eating a salad, but trust me it’s good! When you have a potato or two sitting on the counter begging to be cooked, but a baked potato doesn’t sound good, try this easy microwave recipe! Everybody loves them! 

Why This Microwaved Potato Wedges Recipe Works 

• Perfect last minute side dish or appetizer for entertaining for for adding an item to the dinner table. 
• Clean up is quick and minimal with few dishes. 
• Keep your oven off and your home cool. Save that energy! 

Ingredients For Easy Microwave Potato Wedges Recipe 

• • Medium Sized Potatoes 
  • Olive Oil
  • Garlic Powder
  • Paprika 
  • Italian Seasoning 
  • Salt 
  • Parmesan Cheese  

How to Cook Potato Wedges in the Microwave

1. Rinse and scrub potatoes so there is no dirt on them.
2. In a mixing bowl (you will be tossing potato wedges in this bowl so make sure it is somewhat deep), combine olive oil, garlic powder, paprika, Italian seasoning, and salt.
3. Slice potatoes lengthwise into desired size (I cut mine into eighths). 
4. Place slices into bowl with seasoning and toss to coat. 
5. Lay coated potato wedges in a microwave safe casserole dish and microwave on high power for about 5 minutes. 
6. Remove (be careful dish will be hot), flip potato wedges and microwave on high for an additional 5 minutes or until tender. 
7. Sprinkle with grated Parmesan cheese, enjoy! 

Making potato wedges in the microwave might seem like a daunting task, but it is actually super easy and incredibly fast! This easy microwave recipe will come in handy more times than you would think and is just an around star of a recipe to always have in your back pocket. 

FAQs 

What kind of potatoes should I use? 

Any potatoes will work great for this recipe! Have fun, experiment and let me know what you used in the comments. I used russet potatoes for their affordability and accessibility, but Yukon, sweet, or purple potatoes would also work well here. 

How do I cut my potato into eighth? 

Begin by cutting your potato in half. Then cut the two halves into quarters. Finally, cut the four quarters into eights. Be sure to cut them lengthwise so you have nice long wedges. If you potato is smaller and rounder, that will work just as well. 

Are potato wedges in the microwave healthy? 

Yes! Making potato wedges in the microwave at home is much healthier than buying them because they aren’t soaking in nasty inflammatory grease and aren’t fried. If you want to make this easy recipe even healthier, make a homemade ranch or ketchup so you know exactly what ingredients you are using and just how much of them. 

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Quick and Easy Potato Wedges

If you have a craving for French fries, but want something healthier that comes together in no time, these microwaved potato wedges are the perfect solution! Make them in 10 minutes for a perfect side dish or great snack. Yes potatoes can be snacks!

Course Appetizer, Side Dish

Cuisine American

Keyword Easy Recipe, microwave, microwave potatoes, Microwave Recipes, potato recipes, potato wedges

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 129kcal

Ingredients

• 2 medium potatoes
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp ground paprika
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• Parmesan cheese to taste

Instructions

• Rinse and scrub potatoes so there is no dirt on them.
• In a mixing bowl (you will be tossing potato wedges in this bowl so make sure it is somewhat deep) combine olive oil, garlic powder, paprika, Italian seasoning, and salt.
• Slice potatoes lengthwise into desired size (I cut mine into eighths).
• Place slices into bowl with seasoning and toss to coat.
• Lay coated potato wedges in a microwave safe casserole dish and microwave on high power for about 5 minutes.
• Remove (be careful dish will be hot), flip potato wedges and microwave on high for an additional 5 minutes or until tender.
• Sprinkle with grated Parmesan cheese, enjoy!

Nutrition

Serving: 2g | Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 583mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg

The post Potato Wedges in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

When I learned that potato chips could be made in the microwave, I was pretty skeptical. I mean how could you get that perfect potato chip crisp from a microwave? I was so proven wrong! In fact, my first round of potato chips were a little too crispy. But don’t worry, I have perfected this well loved recipe for and fixed my mistakes so you don’t have to! 

Why This Microwaved Potato Chip Recipe Works 

• Very minimal mess, with no pan or stovetop to clean up. 
• This easy microwave recipe is a great starter recipe to teach your kids something that they can cook on their own! 
• Instant satisfaction with this one minute cheesy lunch. 

Ingredients For Easy Microwave Potato Chips Recipe 

• • Medium Sized Potatoes 
  • Olive Oil 
  • Salt 

How to Cook Potato Chips in the Microwave

1. Rinse and scrub any dirt off of the potatoes. 
2. Slice one end off of the potatoes and use a peeler to peel 1/8″ thin slices of potato.
3. Immediately place slices into bowl of cold water, let soak as you peel the rest.
4. Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better).
5. Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes.
6. Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy! 

This easy microwave potato chip recipe is easy, fast, and fresh, I love using it when I need a little crunch to the side of my sandwich or soup. This is also an easy microwave recipe if the kids need a snack and you will feel better knowing they are consuming higher quality ingredients. 

FAQs 

Do I have to soak my potatoes in water? 

Yes! As soon as a potato is sliced, it starts releasing startch, so immediately placing it into cold water will remove the startch. Startch will make your potato chips soft, removing it will make them perfectly crispy. You can also opt to wash your potato slices under cold water until the water runs clear. I just find it much easier to add them all to a ball of ice water right after I slice them. 

What kind of potato should I use? 

It doesn’t really matter! Have fun, experiment, and let me know what potatoes you end up using in the comments! This recipe will work with any potatoes, but I do prefer russet potatoes because it is accessible and affordable. 

Are microwaved potato chips healthier than store bought? 

Of course! There are no preservatives in these potato chips or any nasty inflammatory seed oils such as canola or vegetable oil. You know exactly where all of the ingredients are coming from and just how much you are using. You can use this recipe to make a single serving just for you or to share with another person, totally up to you! 

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Potato Chips in the Microwave

Satisfy your salty craving in just a matter of minutes with this microwaved crispy potato chip recipe! Sure eating an entire bag of chips from the store can be fun, but making homemade potato chips is rewarding and satisfying!

Course Appetizer, Snack

Cuisine Asian

Keyword easy recipes, microwave, microwave potato chips, Microwave Recipes, potato chips, potato recipes

Prep Time 5 minutes minutes

Cook Time 3 minutes minutes

Total Time 8 minutes minutes

Servings 2

Calories 62kcal

Ingredients

• 2 medium sized potatoes
• 2 tbsp olive oil
• salt, to taste

Instructions

• Rinse and scrub any dirt off of potato
• Slice one end off of potato and use a peeler to peel 1/8" thin slices of potato
• Immediately place slices into bowl of cold water, let soak as you peel the rest
• Remove slices from water and lay them out to dry or use a paper towel to pat them dry (the drier the better)
• Line a plate with paper towels, lay slices on paper towels (not touching), brush with olive oil, sprinkle with salt, microwave on 50% power for 2 minutes
• Remove plate, flip over potato chips, microwave on high for an additional 1 minute 30 seconds, enjoy!

Nutrition

Serving: 2g | Calories: 62kcal | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Calcium: 1mg | Iron: 1mg

The post Potato Chips in the Microwave appeared first on Steamy Kitchen Recipes Giveaways.

This recipe is so quick and easy. This is one of my go-to recipes when I need a quick bite before a long day of running around and something my kids also really enjoy. Quesadillas are the ultimate snack food because you can get so creative with your filling options! There are so many different ways to load up this easy, cheesy quesadilla so use what you have in your fridge and pantry before you run along to the store to buy other ingredients. 

Why This Microwaved Quesadilla Recipe Works 

• Very minimal mess, with no pan or stovetop to clean up. 
• This easy microwave recipe is a great starter recipe to teach your kids something that they can cook on their own! 
• Instant satisfaction with this one minute cheesy lunch. 

Ingredients For Easy Microwave Quesadilla Recipe 

• • Flour or Corn Tortillas  
  • Cherry Tomatoes 
  • Red Bell Pepper 
  • Corn 
  • Shredded Mozzarella Cheese 
  • Shredded Cheddar Cheese 
  • Pesto  

How to Cook Quesadillas in the Microwave

1. On a microwave safe plate, microwave both tortillas on high for 1 minutes 
2. While the tortillas heat up, in a small bowl mix together cheery tomatoes, bell peppers, corn and pesto and microwave for 1 minute to warm through. 
3. Remove the tortillas from the microwave, sprinkle cheese on one of the tortillas and layer on the vegetable mixture. 
4. Sprinkle on another layer of cheese, generously and place the second tortilla on top. 
5. Microwave on high for 30 seconds or until all of the cheese has melted. 

Tips for making a Perfect Quesadilla in the Microwave 

If you like a crispy tortilla, then don’t skip the first step! The tortilla will slightly crisp ip as it cools down. 

But what type of tortilla? This is up to personal taste. I typically use flour tortillas because it’s what we have in the house, but corn tortillas will be fabulous as well. 

You can make any mixture of filling you desire! Mix up the different vegetables and proteins based on what you already have in your kitchen. I find that mixing all of the additional ingredients in a separate bowl first works best so everything is cooked and warmed through evenly. 

You can use any type of cheese you like! I love a mixture of mozzarella for the melt factor mixed with shredded cheddar cheese for a bit more of a salty bite. Pepper jack is another favorite! 

Keep an eye on your quesadilla while it is cooking in the microwave so the cheese doesn’t overcook and become hardened. Microwave until your cheese is just melted for best results. 

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